Bombay potatoes

serves 4

Ingredients

350g/12oz of potatoes, quartered and par-boiled
Half teaspoon of chilli powder
Half teaspoon of turmeric
Quarter teaspoon of garam masala
One medium onion, chopped
Half a tin (400g) of chopped tomatoes
One green pepper, chopped
Squeeze of lemon juice
Two tablespoons of vegetable oil

Method

Heat oil in pan. Fry onion and green pepper, until both are soft. Add spices and stir through thoroughly. Add potatoes, making sure they are throughly coated with the mixture in the pan. Add chopped tomatoes and stir through. Add a squeeze of lemon juice before serving.

Submitted by Jennie Jackson.

Print version available here.

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